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Nordstrom Grill Nashville TN US
Nordstrom Grill, located at 2130 Abbott Martin Rd in Nashville’s Green Hills, offers an accessible, upscale American bar & grill experience ideal for lunch, dinner, or a quick bite while shopping. Known for its welcoming atmosphere and efficient service, the restaurant combines casual convenience with elevated dining, making it a popular choice for locals and visitors alike.
The menu features a diverse selection of signature dishes, including the acclaimed Wild Salmon Oscar, specialty steaks, and comfort food favorites, all prepared with fresh, high-quality ingredients. Pair your meal with expertly crafted cocktails, and enjoy the relaxed yet refined ambiance. Nordstrom Grill accepts reservations, ensuring a seamless experience for diners seeking both convenience and culinary excellence.
Location Reviews
Nordstrom Grill, located in the basement of Nordstroms, receives mixed reviews. Positives include consistently praised service, with multiple reviewers highlighting efficient, knowledgeable, and friendly staff. The menu features well-balanced options, such as a standout Nicoise salad and entrees like wild salmon Oscar and portobello mushroom ravioli, though some diners note that dishes can be overpriced relative to quality. Desserts, including bread pudding and crème brûlée, are frequently mentioned as highlights. Ambiance is described as quiet and upscale, though some visits are disrupted by noise from large groups, and the physical condition of the restaurant—deteriorated leather seating, outdated menus, and a lack of maintenance—is criticized by several reviewers.
Negatives include inconsistent food quality, with complaints about undercooked or overcooked dishes, and some items being described as mediocre or overpriced (e.g., crab mac and cheese compared to frozen grocery store pasta). A few reviews note that the restaurant feels too casual for its prices, with comparisons to more affordable alternatives like Corner Bakery. Issues with management availability, such as the absence of a manager during incidents like gnats in a drink, are also mentioned. Overall sentiment is mixed, with praise for service and select menu items balanced by concerns about food quality, pricing, and the restaurant’s upkeep.