Profile
Dillard’s Bar-B-Que Durham NC US
Dillard’s Bar-B-Que, located at 3921 Fayetteville St., Durham, NC 27713, is a beloved local establishment specializing in traditional barbecue. The restaurant offers a variety of smoked and slow-cooked meats, including brisket, ribs, and pulled pork, served with classic sides such as coleslaw, baked beans, and hush puppies. Known for its flavorful dishes and hearty portions, Dillard’s Bar-B-Que has become a go-to destination for residents and visitors seeking authentic Southern comfort food.
While specific menu highlights or awards are not detailed in available information, the business is featured in online directories, where patrons can access reviews, directions, and additional contact details. Its location in Durham’s vibrant Fayetteville Street area makes it a convenient spot for diners exploring the neighborhood. Whether dining in or taking out, Dillard’s Bar-B-Que aims to deliver a satisfying barbecue experience rooted in time-honored cooking methods.
Location Reviews
Dillard’s Bar-B-Que, a historically significant restaurant in Durham, North Carolina, operated as a local staple since 1953 and was noted for its traditional barbecue offerings. The establishment closed in March 2011, and its original building was demolished in December 2013. Tax records from 2013 indicate the property was owned by MM Fowler, associated with Family Fare. The restaurant’s legacy is preserved in historical references, including a 2011 article highlighting its role as a “Durham staple.”
The sole available review, submitted by a user named Jim, praises the restaurant’s founder, Mr. Dillard, for his “kind and gracious” demeanor and the quality of the barbeque and ribs. The reviewer also notes that celebrities frequented the establishment. However, no other reviews are provided, and the restaurant is no longer operational. The lack of recent customer feedback and the closure of the physical location limit contemporary assessments, though the historical significance and nostalgic appeal of the venue are acknowledged in archival mentions. Overall sentiment appears neutral, with positives centered on the restaurant’s legacy and food quality, while the absence of current operations and the demolition of the building represent notable drawbacks.